menyer

Dinner

RELISHES

Marinated Olives………..75
marinated olives and grilled levain bread

Pimientos de Padrones………..75
roasted pimientos with olive oil and salt

Chips & Dip…………65
potato chips with Ranch Dip

 

APPETIZERS

Crab Cakes…………..165
crab meat, horseradish sauce, pickled cabbage and grilled levain bread

Hummer Bisque…………155
brunoise of fresh spring vegetables and chive cream

Yuzu Cured Cod………….155
MSC cod, honey soy, schichimi togarashi and wakame salad

Texas Beef Brisket…………..170
slow cooked beef brisket, soft bun, barbecue sauce and coleslaw

Grilled Flatbreads…………….120/140
– garlic butter, arugula, grated Grana Padano, roasted sesame seeds, sea salt and fresh ground black pepper
– cream cheese, caramelized onion, arugula, lomo, pickled red onion and cheddar cheese

 

MAIN COURSES

Grilled Swedish Asparagus…………..205
green asparagus from Stenhuse Gård on Gotland, tahini roasted romanesco, cauliflower couscous and edamame hummus

Southern Baked Seabream……………295
seabream, “Union Square Salad”, grilled lemon and salsa verde

Artic Char…………….295
baked char with grilled spring vegetables, smokey “skagen” cream and watercress

Aunt B ́s Buttermilk Fried Chicken…………….215
fried chicken, mustard sauce, smoked sweet potato puree and pickled cabbage

Kamo Negi Ramen…………..245
soba noodles, duck, soy pickled egg, pak choi, chili, spring onion and kimchee

Grilled Butchers Cut……………..325
butchers cut of the week, caramelized onion, red wine sauce, Berbere béarnaise and French fries

Cuban Style Baby Back Rib…………..285
ribs, coleslaw, corn on the cob, pickled vegetables, grilled lemon and French fries

The American Table Burger………….230
fried onions, Monterrey jack, tomato and red onion marmalade, ancho mayonnaise and French fries

 

TO SHARE (minimum 2 persons)

Grilled Ribeye Surf & Turf………575 p/p
grilled Ribeye, lobster, grilled lemon, corn, baked tomato, baked bone marrow and buttered thyme jus

 

SIDES

French fries & ancho mayonnaise…….45
Coleslaw……………………………………….45
Union Square Salad……………………….55
Pickled Vegetables…………………………45
Ancho mayonnaise………………………..25
Berbere Béarnaise………………………….35
Corn on the cob…………………………….45
Sautéed veggies……………………………..55

 

DESSERTS

Old Fashioned Cherry Pie…………….110
cherry pie, caramelized white chocolate ice cream, Italian soft meringue and lemon crumble

Mississippi Mud……………110
white and dark chocolate cheesecake, pecancrumble, caramel sauce and apricot icecream

Classic Crème Brulée…………..105
fresh berries and sorbet

Ice Creams And Sorbets…………95

Chocolate Truffle……………45